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Food grade Baking Soda Sodium Bicarbonate NaHCO3 Cas No144-55-8
PRODUCTION INTRODUCTION
Sodium bicarbonate (baking soda), with sodium sulfate (NA2SO4) as raw material from the waste of sodium nitrate tailings in the sodium powder industry and the by-product waste produced by new energy,
coal chemical industry, metallurgical steel, textile and other environmental protection industries,
is generated by the double decomposition reaction with ammonium bicarbonate (NH4HCO3),
and the by-product fertilizer ammonium sulfate ((NH4)2SO4). The product has low chlorine (or no chlorine) characteristics to meet the needs of industries with specific requirements for chlorine content.
SPECIFICATION:
USAGE
Baking soda, also known as edible alkali, is a common chemical. The main uses of baking soda are: analytical reagent, organic synthesis, pharmaceutical (treatment of excessive stomach acid), starter culture (baking pastry), fire extinguishing agent (foam or dry powder), movie production, tanning leather, mineral processing, smelting, metal heat treatment, and for fiber, rubber industry.
PACKING